UX is about people. It might seem obvious, but I just want to reiterate that. It’s about making things that people will use and enjoy using, or be able to use without obstacles and difficulties. There’s been a phrase I’ve known since starting out in Design 20 years ago. It’s…

Learn the art of making your tofu taste amazing, with this sesame based vegan recipe. Ingredients 1 block of extra firm tofu 1/4 cup soy sauce or tamari 1/8 cup rice vinegar 2 tablespoons lime juice 2 tablespoons brown sugar 1 tablespoon boshed fresh ginger 2 cloves garlic, thinly sliced 2 teaspoons toasted sesame oil 1 chopped up Birdseye…

Giving the users what they want, before they know they want it Between the ages of 9 and 11 years old, I would spend most of Saturday’s going out to work with my Dad. At the time, he was a builder, so I’d go along and be his right-had-lad. We’d…

The nice attendees* of the second Critiq Designer meet-up (write-up available here) undertook a workshop to help us answer the big question: How can Critiq attendees and speakers interact before and after the events. *Nice attendees meaning that everyone who attended was nice, not meaning that only the nice people…

It’s not a logo or a stationery set! I was away camping at the weekend, and while talking to a close friend who I don’t see very often — He’s busy, lives in West Yorkshire, I’m busy and live in Teesside. We were discussing business branding — he has an…